Boozy banoffee pie recipe | Sainsbury`s Magazine
Try our boozy banoffee pie recipe, complete with salted caramel, rum bananas and rum cream!
Ingredients
- 100g pecan nuts
- 250g digestive biscuits
- 160g salted butter
- 125g unsalted butter
- 125g light brown sugar
- 1 x 397g tin condensed milk
- a pinch flaky sea salt
- 4 ripe bananas
- 50g unsalted butter
- 50g light brown sugar
- 2 tbsp dark spiced rum
- ½ tbsp icing sugar
- 300ml double cream
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