Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing
This crisp, creamy, smoky vegan wedge salad is completely oil-free, making it a perfect green, yet indulgent, accompaniment to any dinner or barbecue.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
Ingredients
- 1 cup large unsweetened coconut flakes
- 1 tablespoon soy sauce
- 1½ teaspoons liquid smoke
- ¼ teaspoon salt
- 1 tablespoon maple syrup
- ¾ cup hemp seeds
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 3 tablespoons lemon juice
- 1 cup water
- 1 head iceberg lettuce, cut into quarters
- 2 cups halved cherry tomatoes
- ½ cup chopped raw pecans
- ¾ cup diced red onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Wedge Salad (with coconut bacon!)
healthygirlkitchen.com
Wedge Salad with Hempler’s Bacon - Hempler's Foods
hemplers.com
Vegetarian Wedge Salad Recipe
dole.com
Wedge Salad with Crispy Chickpeas & Avocado Dressing
qualitygreens.com
Crispy Shiitake 'Bacon' Wedge Salad (Video)
peta.org
Bacon and Egg Wedge Salad
eggs.ca
Vegetarian Wedge Salad
dole.com
Colorful Salad with coconut bacon & vegan ranch dressing
zuckerjagdwurst.com