Lemon cake | Woolworths TASTE
Light and zesty lemon cake made with butter, caster sugar, self-raising flour, and fresh lemons. Baked to perfection in an air fryer for a golden, fluffy treat. Easy, quick, and packed with flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 125 g softened butter
- 150 g caster sugar
- 2 free-range eggs
- 125 g self-raising flour
- 2 lemons, zested, plus 50 ml
- icing sugar, for dusting
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