Dutch Oven French Onion Turkey | Dole

Name: Dutch Oven French Onion Turkey | Dole
Ingredients: 1 boneless, skinless turkey breast, thawed if necessary (about 2 pounds); ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons canola oil; 1 cup white whole wheat flour; 2 large DOLE ® Yellow Onions, julienned; 1 pinch baking soda; 2 cups less-sodium chicken broth; 2 tablespoons grated Parmesan cheese; 2 tablespoons whole wheat breadcrumbs; Nonstick cooking spray; 1 tablespoon finely chopped fresh Italian parsley

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Savor the rich flavors of French Onion Turkey with a Dutch oven twist. Perfectly cooked in just 60 minutes for a delightful dinner.

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Ingredients

1 boneless, skinless turkey breast, thawed if necessary (about 2 pounds)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons canola oil
1 cup white whole wheat flour
2 large DOLE ® Yellow Onions, julienned
1 pinch baking soda
2 cups less-sodium chicken broth
2 tablespoons grated Parmesan cheese
2 tablespoons whole wheat breadcrumbs
Nonstick cooking spray
1 tablespoon finely chopped fresh Italian parsley

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