Gluten-Free Pie Crust Recipe - Pumpkins n' Pies
A buttery gluten free pie crust that you can use for any sort of sweet pie: fruit, custard, or no-bake. Not only is the taste delicious, but it is workable, rollable, and even sturdy enough for...
Ingredients
- 1 cup Sorghum Flour
- 1 cup Brown Rice Flour
- 1 cup Almond Flour
- 2 tablespoons Sugar (preferably raw)
- A dash of Salt
- 2/3 cup Butter (unsalted, approximately 1.5 sticks)
- 4-6 tablespoons Water (cold)
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