Portico Tuna with Ponzu Sauce | Sysco Foodie
Ingredients Your items have been added. Directions - Cook the sushi rice according to the instructions.
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Ingredients
- ½ pound Portico Imperial yellowfin tuna steak
- 16 ounces Sysco Imperial sushi rice
- 1 ounce aji Amarillo pepper paste
- 8 ounces ponzu sauce
- 1 each red radish
- Imperial Fresh baby arugula as needed for garnish
- 1 tablespoon Asian furikake seasoning
- 1 ounce fresno pepper
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
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