Portico Tuna with Edamame Mash | Sysco Foodie
Ingredients Your items have been added. Directions - Place the soy sauce in a pot with the honey and reduce by half.
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Ingredients
- 6 ounces Portico Imperial yellowfin tuna steak
- 2 fluid ounces Jade Mountain Classic soy sauce
- ½ fluid ounce House Recipe Classic hot honey
- 2 ounces Wholesome Farms Imperial unsalted butter
- 3 ounces Sysco Classic whole shelled edamame
- 1 ounce Sysco Classic green peas
- 1 count sweet yellow fresh corn
- ½ tablespoon Imperial Fresh cilantro
- ½ tablespoon Imperial Fresh mint
- ½ ounce red radish
- ½ tablespoon Imperial Fresh Thai basil
- ¼ ounce Fresno pepper
- ¼ ounce pickled red onion
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
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