Strudel, Sour Cream w/Apricot Filling
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup butter for margarine
- 1 cup sour cream
- 2 cups sifted flour
- Apricot jam
- 1 cup flaked coconut
- 3/4 cup chopped pecans
- 3/4 cup golden raisins
- Powdered sugar
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