Grilled Lamb Steaks With Warm Salad Of Smashed New Potatoes Green Olives & Fresh Herbs Recipe | Bunn
An Australian favourite, serve this up and watch the family drool!
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Ingredients
- 4 x 125g Lamb steaks, trimmed
- 600g kipfler or Dutch cream potatoes, scrubbed and cut into chunks
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped curly parsley
- 2 tablespoons finely sliced chives
- 3 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 10 green olives, pitted and roughly chopped
- Sea-salt and ground white pepper
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