Grilled lamb steaks with new potato, green olive and herb salad recipe | Australian Lamb - Recipes,
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Ingredients
- 4 x 125g lamb steaks, trimmed
- 600 g kipfler or Dutch cream potatoes, scrubbed and cut into chunks
- 2 tbsp finely chopped mint
- 2 tbsp finely chopped curly parsley
- 2 tbsp finely sliced chives
- 3 tbsp extra virgin olive oil
- 2 tsp lemon juice
- 10 green olives, pitted and roughly chopped
- Sea salt and ground white pepper
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