Miso Ranch Crispy Skin Salmon Tacos with Homemade Tortillas - Eatin' mess

Ingredients

• pepper
• 2 cups green cabbage, finely shredded
• 1 cup cucumber, julienned
• 1/2 cup coriander, leaves picked
• 1/2 cup celery, finely sliced on an angle
• 1 avocado, sliced
• 2 tbs sour cream
• 3 tbs Greek yoghurt
• 2 tbs Kewpie, Japanese mayonnaise
• 1 tbs miso paste, you may need to mix with a little warm water if the paste is too hard
• 1 tbs lemon juice
• 1 tsp onion powder
• 1 tsp garlic powder
• 300g plain flour
• 185ml water
• 1 tbs oil
• 1/4 tsp salt