Slow Cooker Pot Roast Recipe | Land O’Lakes

Ingredients

• Beef
• 2 (1 tablespoon) Land O Lakes® Butter Balls
• 1 (3-pound) beef chuck roast, cut into 6 pieces
• Vegetables
• 2 medium (1 cup) carrots, peeled, cut into 1-inch chunks
• 1 medium (1 cup) turnip, peeled, cut into 1-inch chunks
• 1 medium onion, cut into 8 wedges
• 1 small (1 cup) rutabaga, cut into 1-inch chunks
• Seasoning
• 1 (10.5-ounce) can condensed beef broth
• 1 tablespoon chopped fresh parsley
• 2 teaspoons firmly packed brown sugar
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Gravy
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• 2 cups beef juices