Danish Meatballs | Frikadeller
I’m not usually a fan of meatballs, but these Frikadellers are Frikamazing. I added a slice of rye bread to give it a little something special.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Glass
- Mug
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 2/3 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic (, crushed)
- 1 slice rye bread
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