Spaghetti Squash with Pomegranate and Toasted Almonds - Christine Avanti
This Spaghetti Squash with Pomegranate and Toasted Almonds is proof that healthy can still be indulgent.
Ingredients
- 2 med spaghetti squash (cut in half)
- 2 tbsp extra-virgin olive oil
- 1 cup pomegranate arils (seeds)
- ½ cup toasted almonds
- Italian parsley (for ganish)
- 2 tbsp honey
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