Chinese Stir-Fried Scallops with Baby Bok Choy
Chinese Stir-Fried Scallops with Baby Bok Choy is about to be your new favourite dinner. Get this easy Chinese stir fry recipe. Recipe by Asian Inspirations.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 300g baby scallops
- 2 tbsp cooking oil
- 1 tbsp ginger (finely chopped)
- 2 tsp garlic (finely chopped)
- Salt (to taste)
- 4 bunches baby bok choys
- ½ cup concentrated chicken broth
- 2 tsp soy sauce
- ½ tsp cornflour
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