Scallop And Vegetable Stir-Fry
Scallop And Vegetable Stir-Fry recipe: Try this Scallop And Vegetable Stir-Fry recipe, or contribute your own.
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Ingredients
- 1/2 lb Bay scallops
- 3 tb Light soy sauce
- 6 spears Asparagus trimmed, 1-inch pieces
- 3 Green onions sliced
- 2 tb Peanut oil
- 1 Carrot peeled, sliced
- 1 Zucchini sliced
- 3 lg cloves Garlic finely
- 2 tb Oriental sesame oil
- 6 Mushrooms sliced
- 1/2 Red bell pepper cut into matchstick-size strips
- 2 ts fresh ginger Minced
- 1 ts Cornstarch
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