Aji Verde Dense Bean Salad - Ontario Bean Growers

Ingredients

• 1 can black beans
• 1 can white beans
• 1 cup edamame, cooked and cooled
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 cup diced cucumber
• 1 cup of grape tomatoes, halved
• 1 cup your choice of cooked grain – I use a mixed rice with quinoa or faro
• 2 fresh jalapeños, including seeds and ribs if you like it spicy, chopped (remove seeds if not)
• 1 tbsp aji amarillo paste
• 1 cup chopped fresh cilantro
• 2 tbsp crumbled feta
• 1 medium clove garlic, minced or grated
• 1 tbsp vegetable oil
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1/2 cup mayonnaise
• koshers salt and black pepper to taste