layered turkey terrine recipe | Schwartz
Schwartz recipe for Layered Turkey Terrine, ingredients and recipe ideas for Turkey and British cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 8 rashers streaky bacon
- 450 g (1 lb) boneless, skinless turkey breast fillets - minced
- 225 g (8 oz) pork sausagemeat
- 100 g (4 oz) chicken livers - minced
- 100 g (4 oz) onion - finely chopped
- 50 g (2 oz) fresh breadcrumbs
- 2 tsp Basil
- 1/2 tsp salt
- 1/4 tsp Ground White Pepper
- 1 medium egg - beaten
- 75 g (3 oz) broccoli florets - chopped
- 175 g (6 oz) tomatoes - skinned and sliced
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