Layered Meat Terrine with Blue Cheese and Herbs

Ingredients

• 10.6 oz beef sirloin, thinly sliced
• 8.8 oz turkey breast, thinly sliced
• 7.1 oz smoked ham, thinly sliced
• 7.1 oz pork loin, thinly sliced
• 5.3 oz blue cheese, crumbled
• 3.5 oz cream cheese, softened
• 2 tbsp heavy cream
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh parsley, finely chopped
• Freshly ground black pepper, to taste
• 4 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Microgreens
• Edible flowers
• Toasted walnut pieces