Tulumba Recipe: Crispy Turkish Dessert
This Turkish Tulumba dessert is a delightful fried pastry, crispy on the outside and soft inside, soaked in sweet syrup. Perfect for special occasions or as a sweet treat to impress your guests.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pantryvault.com.
Cooking tools:
- Piping bag
- Saucepan
- Mixing bowl
- Pot
- Stove
- Whisk
- Wooden spoon
- Slotted spoon
- Measuring cup
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 cups Sugar
- 1 cup Water
- 1 tbsp Butter
- 140 g Flour
- 1 1/2 Egg
- 1 1/2 tsp Vinegar
- 2 tbsp Semolina
- 1 1/2 tbsp Starch
- 1 tsp Lemon Juice
- Sunflower Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Golden Drops: Tulumba Tatlısı (Turkish Churro-Like Syrupy Dessert)
intrecipes.com
Tulumba Recipe (Touloumba)
vickisgreekrecipes.com
Extra syrupy Tulumba recipe (Fried dough pastries)
mygreekdish.com
Extra syrupy Tulumba recipe (Fried dough pastries)
mygreekdish.com
Tulumba (Albanian Version) Recipe
food.com
Tulumba Recipe - A Delicious Albanian Dessert
excitedfood.com
Tulumba بلح الشام – Dima Al Sharif
dimasharif.com
Tulumba (churros in syrup)
en.icookgreek.com