Coconut Pecan Cake with Broiled Frosting Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 1 1/2 cups Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk *
• 2 cups sweetened flaked coconut
• 1 cup chopped pecans
• Frosting
• 1 cup firmly packed brown sugar
• 1/3 cup Land O Lakes® Butter melted
• 1/4 cup Land O Lakes® Heavy Whipping Cream