Gordon's Christmas Roast Goose Recipe
Gordon's Christmas roast goose is a Winter roasts recipe for 6 people, takes only 20 mins; recipe has goose, lemon and lime.
Ingredients
- Goose: 4-5 1/2 kg fresh goose
- Lemon: 4 lemons
- Lime: 3 limes
- Chinese Five Spice Powder: 1 tsp Chinese five-spice powder
- Parsley: small handful each of parsley sprigs, thyme and sage, plus extra for garnishing
- Olive Oil: a little olive oil, for browning, optional
- Clear Honey: 3 tbsp clear honey
- Thyme Leaf: 1 tbsp thyme leaves
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