Achari Paneer Masala | Paneer ki Sabzi - Chef Kunal Kapur

Ingredients

• Mustard Oil (सरसों तेल) – 4 tbsp
• Bayleaf (तेज पत्ता) – 1no
• Nigella seeds (कलोनजी) – 1 tsp
• Fennel seeds (सौंफ) – 2 tsp
• Mustard seeds (राई) – 2 tsp
• Fenugreek seeds (मेथी) – ½ tsp
• Cumin (जीरा) – 2 tsp
• Onion chopped (प्याज़) – 250gms/1 ¼ cup
• Ginger chop (अदरक) – 1 tbsp
• Garlic chopped (लहसुन) – 1 tbsp
• Green chilli (हरी मिर्च) – 2 nos
• Turmeric (हल्दी) – 1 tsp
• Kashmiri chilli powder (कश्मीरी मिर्च) – 1 tbsp
• Coriander powder (धनिया) – 2 tbsp
• Cumin powder (जीरा) – 1 tsp
• Water (पानी) – ½ cup
• Tomato (टमाटर) – 600gms/3 cups
• Cashew nuts (काजू) – ¼ cup/ 30 gms
• Water (पानी) – 2 cups
• Red chilli pickle (लाल मिर्च अचार) – 1 tbsp
• Mixed Pickle (मिक्स अचार) – 1 tbsp
• Paneer (पनीर) – 400 gms
• Kasoori methi (कसूरी मेथी) – ½ tsp
• Coriander chopped (धनिया) – handful