Vegan Chili sin Carne | Easy Vegan Recipe - Zucker&Jagdwurst
This recipe for vegan chili sin carne is perfect for you, if you don't want to eat canned corn and beans only, but also don't want to cook for several hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zuckerjagdwurst.com.
Ingredients
- 15 g (0.5 oz) dried mushrooms (e.g., shiitake or porcini)
- 125 g (4.5 oz) EDEKA organic textured soy protein
- 400 g (14 oz) sweet potato
- 2 onions
- 50 g (2 oz) celery root
- 2 carrots
- 1 chili
- 2 garlic cloves
- 250 g (9 oz) black beans
- 250 g (9 oz) white beans
- 50 g (2 oz) walnuts
- 2 tbsp soy sauce
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp ground cumin
- 1 tbsp paprika
- 150 g (5.5 oz) tomato paste
- 2 tbsp maple syrup
- 100 ml (0.5 cups) vegan red wine
- 800 g (28 oz) chopped canned tomatoes
- oil for frying
- vegetable broth
- salt
- pepper
- 1 red onion
- 2 scallions
- fresh cilantro
- plant-based yogurt
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