Comforting Crockpot Beef Stew – TartAmour

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 4 cups beef broth
• 1/2 cup red wine (optional)
• 3 medium potatoes, peeled and diced
• 4 carrots, sliced
• 2 stalks celery, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 cup frozen peas