KNEIDLACH (basic)

KNEIDLACH (basic)

callerrecipes.com

Combine eggs, fat, salt and pepper and gradually add the matzo meal. Cover and refrigerate for at least an hour

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Ingredients

  • 4 eggs well beaten
  • ½ cup water plain or fizzy
  • 6 T schmaltz or chicken fat
  • Salt
  • pepper
  • 1 cup medium matzo meal

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