Frozen Knaidlach – Kosher Recipes | OU Kosher Certification
This time-saving knaidlach recipe can be made ahead of time and frozen in ice cube trays. It includes matza meal, egg, oil, salt, pepper, and garlic powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 eggs
- ½ cup water
- ⅓ cup oil
- 1 cup matza meal
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder (optional)
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