Never Fail Knaidlach – Kosher Recipes | OU Kosher Certification
These never-fail knaidlach include eggs, oil, water or club soda, salt, pepper, matzah meal, & chopped parsley. Cook in boiling water or right in your soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 eggs
- ½ cup oil
- ½ cup water or club soda
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1½ cups matzah meal
- 1 Tablespoon chopped parsley
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