Homemade Idaho® Tots | Idaho Potato Commission
Chef Zeitouni's Homemade Idaho® Tots secured the Grand Prize in the Idaho Potato Commission's Side Dish Challenge held at the 2010 South Beach Wine and Food Festival's Burger Bash. A $5,000 donation...
Ingredients
- 2 large Idaho® Russet Potatoes, washed thoroughly
- 2 shallots, peeled
- 6 parsley sprigs, picked and roughly chopped
- 4 scallions, green part only, chopped
- Pinch white pepper, finely ground
- Pinch sea salt, finely ground
- Vegetable oil for frying
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