The Ultimate Guide on How to Cook Sambar in a Pressure Cooker – grilling4all

Ingredients

• 1 cup Toor Dal (split pigeon peas)
• 2 tablespoons Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Cumin Seeds
• 1/4 teaspoon Hing (Asafoetida)
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 2 Green Chilies, slit lengthwise
• 1 Carrot, diced
• 1 Potato, diced
• 6-8 Drumsticks, cut into 2-inch pieces
• 10-12 Okra, cut into 1-inch pieces
• 1/2 teaspoon Turmeric Powder
• 2 tablespoons Sambar Powder
• 1 tablespoon Tamarind Pulp
• Salt to taste
• A handful of Cilantro, chopped