Brussels Sprouts and Gruyere Brunch Hash | Fancy Fox

Brussels Sprouts and Gruyere Brunch Hash | Fancy Fox

fox.dailyhabit.me

A vibrant, seasonal brunch with a gourmet flair. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 1 cup Brussels Sprouts halved
  • 100g Gruyère cheese shaved
  • 1/2 cup Country Ham diced
  • 2 medium Potato cubed
  • 2 large Egg
  • 1/4 cup Hollandaise sauce
  • optional Red chili flakes for serving

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