Brussels Sprouts and Gruyere Brunch Hash | Fancy Fox
A vibrant, seasonal brunch with a gourmet flair. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 cup Brussels Sprouts halved
- 100g Gruyère cheese shaved
- 1/2 cup Country Ham diced
- 2 medium Potato cubed
- 2 large Egg
- 1/4 cup Hollandaise sauce
- optional Red chili flakes for serving
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