Chunky Veg Soup Recipe | Tesco Real Food

Ingredients

• 1½ tbsp olive oil, plus extra for greasing
• 2 large carrots, sliced
• 2 celery sticks, sliced
• 1 large parsnip, sliced
• 2 large leeks, sliced
• 2 garlic cloves, crushed
• 1 tbsp tomato purée
• 250g Maris Piper potatoes, peeled and chopped
• 2 rosemary sprigs, leaves picked
• 1 vegetable stock pot, made up to 1ltr
• 85g pack sage and onion stuffing mix