Gluten free yeasted flatbread - George Eats

Ingredients

• 320 g (2 cups) fine white rice flour (see body of post )
• 120 g (1 cup) tapioca flour
• 15 g psyllium husk powder
• 7.5 g (1 sachet) instant yeast
• 6.5 g (1 1/4 teaspoons) salt
• 2 teaspoons caster sugar
• 2 extra large eggs
• 3-4 tablespoons (60-80ml) melted butter or oil (I use vegetable oil)
• 200 g (2/3 cup) full fat lactose free plain yoghurt
• 185-250 ml (3/4 - 1 cup) water
• Extra oil (for portioning out the dough and for cooking)
• Tapioca flour (for rolling out)