Vietnamese “Clay Pot” Chicken - Food Services

Ingredients

• 6 pounds 4 ounces Chicken, cooked, USDA unseasoned strips
• 2 pounds (8 cups) Onions, yellow, sliced 1/4 inch
• 4.5 ounces (2-1/2 cups) Green onions, raw, sliced 1-1/2 inches long
• 1 pound 10 ounces (2-1/2 cups) Kikkoman Less Sodium Teriyaki Glaze
• 1-1/2 teaspoons Crushed red chilies
• 1 tablespoon Ground ginger
• 2 teaspoons Granulated garlic
• 2-1/2 gallons Rice, brown, cooked
• 2-1/2 cups Cilantro, fresh