Lamb Shanks with honey-infused Polenta is pure soulfood

Ingredients

• 3 lamb shanks
• salt
• olive oil
• 1 minced shallot
• 1 large minced onion
• 4 pressed garlic cloves
• 1 tsp fennel seeds
• 500gr. Carrots, chopped medium size
• 500gr. Tomatoes, roughly chopped
• 500gr. Cherry tomatoes
• 2 tbsp tomato paste
• 150ml red wine
• 450ml beef broth, home-made or high-end product
• 6 twigs oregano
• 4 twigs rosemary
• 750ml water
• 150gr. Polenta
• 250gr. grated cheese (Gouda)
• 3 tbsp butter
• 1 tbsp honey (best from Sierra Filabres)
• grounded black pepper