English Recipes (Page 7) | Zaiqa

Ingredients

• Gram flour is mixed with onion, green chilies, spices & water and made thick & smooth batter.
• Milk, beaten eggs, sugar & cinnamon powder are mixed together.
• Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water.
• Batter is prepared with gram flour, rice flour & spices and mixed with water.
• Ras malai is prepared with milk, boiled, kneaded and made small balls. Then cooked with sugar syrup, add in boiled milk, garnished with nuts and chilled.
• Onion rings are mixed & coated with spices, green chilies, coriander leaves, potato, gram flour, rice flour & water and made thick batter.
• Chicken or Beef mince is fried with spices & onions, cooked with green chilies & coriander leaves and shredded.
• Batter is prepared with gram flour, corn flour, spices, green chilies, coriander leaves & onions and mixed with water.
• Maash daal & moong daal are soaked, blended with spices and mixed with baking soda.
• Beef mince is cooked with onions & spices and mixed with green chilies & coriander leaves.