Vegan Cupcakes with Cocoa Glaze

Ingredients

• For the cupcakes
• oat milk - 1 cup (250 ml) homemade and strained
• baking soda - 1 tsp.
• apple cider vinegar - 2 tsp.
• sunflower oil - 5 tbsp.
• crystal brown sugar - 1 cup
• vanilla powder - 1 packet or liquid
• walnuts - 1 - 2 handfuls (crushed)
• whole grain flour - 1 and 1/2 cup
• oats - 1 - 2 handfuls
• For the cocoa glaze
• oat pulp - about 3 tbsp. strained from the milk
• sunflower seeds - 5 tbsp. (raw)
• pumpkin seeds - 1 tbsp. (raw)
• walnuts - 3 tbsp. (crushed)
• sesame tahini - 1 tbsp.
• crystal brown sugar - 6 tbsp. (by taste)
• carob - 1 tbsp.
• cocoa - 3 tbsp.
• vanilla powder - 1 packet (optional)
• water - about 1 tbsp. (if necessary)
• sunflower oil - 1 tbsp.