Fig and Maple Frangipane Tart - Maple from Canada

Name: Fig and Maple Frangipane Tart - Maple from Canada
Ingredients: 130g unsalted butter, softened; 160g maple sugar; 1 tbsp finely grated lemon zest; 1 tbsp finely grated orange zest; 3 medium eggs; 1 tsp vanilla essence; 180g ground almonds; 80g flaked almonds; 75g plain flour, sieved; 2 tbsp pure maple syrup, plus an extra 2 tbsp for glazing (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 1⁄2 tsp baking powder; 4 figs, quartered

www.maplefromcanada.co.uk

Impress your family and friends with this figgy maple tart. Naturally sweet maple pairs perfectly with this luscious fruit.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

130g unsalted butter, softened
160g maple sugar
1 tbsp finely grated lemon zest
1 tbsp finely grated orange zest
3 medium eggs
1 tsp vanilla essence
180g ground almonds
80g flaked almonds
75g plain flour, sieved
2 tbsp pure maple syrup, plus an extra 2 tbsp for glazing (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
1⁄2 tsp baking powder
4 figs, quartered