Creamy Avocado-Kale Pasta
This vibrant gluten-free pasta comes together in just 30 minutes and is delicious hot or cold. Try this easy vegan pasta recipe today!
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Cooking tools:
- Food processor
- Blender
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 12 oz. dried chickpea rotini pasta
- 8 oz. fresh thin asparagus, cut into 1-inch lengths
- 2 cups grape tomatoes, halved
- 1 cup baby kale
- 1 medium avocado, halved, seeded, and peeled
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, chopped
- ¼ teaspoon Aleppo pepper or crushed red pepper
- Sea salt, to taste
- Chopped fresh dill
- Lemon wedges
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