Crunchy Whole Moong Dosa - Aga Khan Health Board USA
Crunchy Whole Moong Dosa
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 1 cup Daal, whole green moong soaked, washed, and drained
- ½ cup Yogurt fat free
- ½ tbsp Garlic pressed or paste
- ¼ cup Onion coarsely chopped
- 2 tbsp Cilantro rinsed, dried and coarsely chopped
- 1 Jalapeño seeded and sliced
- 1 cup Water
- 1 Egg White
- ½ tsp Salt
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- Cooking Oil Spray
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