Whole Moong Dosa
Recipe for Whole Moong Dosa | A heart-healthy dosa enriched enriched with fibre
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Spoon
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Ingredients
- salt to taste
- 1 cup whole green moong sprouts
- 4 tbsp rice flour
- 2 tbsp finely chopped onions
- 2 tbsp finely chopped tomatoes
- 2 tbsp grated carrot
- 2 tbsp grated beetroot
- 1 cup boiled potato
- 1/4 tsp amchur powder
- 1 cup water
- 1/4 tsp cumin powder
- 1 finely chopped green chili (optional)
- 1/2 tsp oil
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