Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney - Aga Khan Health Board USA

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney - Aga Khan Health Board USA

akhb.theismailiusa.org

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

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Ingredients

  • ½ cup Daal, Whole Moong (green), soaked, washed, rinsed and drained
  • ½ cup Semolina
  • ¼ cup Yogurt, fat free
  • ¼ cup Water
  • 2 tbsp Cilantro, washed, chopped rough
  • 1 Jalapeno, washed, cut, and seeded
  • 2 tsp Garlic, pressed or paste
  • ¼ tsp Coriander Powder
  • ¼ tsp Cumin Powder
  • 1 tsp Oil
  • ½ tsp Salt
  • ½ tsp Eno (fruit salt)
  • Cooking Oil Spray
  • ½ tsp Mustard seeds (black)
  • 4 Curry leaves
  • 2 tbsp Coconut, shredded
  • 1 tbsp Coconut Shredded Powder
  • 2 tsp Garlic Chili Sauce
  • ½ cup Pineapple Chunks

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