Roasted Tomato & Barley Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 can diced tomatoes
• 2 large onions, diced
• 1 tbsp 15 mL minced garlic
• 2 tbsp 30 mL olive oil
• 1 box CAMPBELL’S® Ready to Use Vegetable Broth
• 2 stalks celery, diced
• 1/2 cup 125 mL uncooked barley
• 2 tbsp 30 mL chopped, fresh parsley leaves