Gammon-and-leek souttert recipe | Woolworths TASTE
This gammon-and-leek souttert is a savoury tart with a golden crust and comforting flavours, perfect for a cozy meal or an impressive side dish option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 300 g leeks
- 3 T canola oil
- sea salt, to taste
- 1 T thyme, chopped
- 2 T butter
- 75 g Parmesan, finely grated (optional)
- 500 g cooked gammon (ideally leftovers), sliced
- 100 g Woolworths Botham’s full-fat semi-soft Cremezola blue mould cheese
- For the souttert mixture, combine:
- 6 free-range eggs
- 100 g flour
- 2 cups milk
- 150 g mature Cheddar , grated
- sea salt and freshly ground black pepper, to taste
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