Salmon, Leek & Dill Tartlets | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 190ºC/Fan 170ºC/Gas 5. Melt the butter in a small frying pan and add the leek and garlic. Cook over a medium heat for 8–10 minutes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 25g unsalted dairy butter
- 1 leek, thinly sliced
- 1 clove garlic, crushed
- 170ml double cream
- 1 medium free range egg
- 213g can wild red salmon, drained
- 1 tbsp chopped fresh dill, plus extra fronds for garnish
- 36 mini pastry tartlet cases
More Like This
Smoked Salmon & Leek Tart | Misfit Garden Recipes
misfitgarden.co.nz
Salmon Tartlets Recipe
farmanddairy.com
Smoked salmon tartlets recipe
en.petitchef.com
Smoked Salmon and Leek Tart | America's Test Kitchen
americastestkitchen.com
Garlic Butter Dill Salmon | Recipe Cart
getrecipecart.com
Smoked Salmon Tartlets with Sumac – Terroirs du Liban - EU
europe.terroirsduliban.com
Baked Salmon with Creamy Lemon Dill Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Smoked salmon, leek & dill tart recipe | Good Food
bbcgoodfood.com