Beef Fillet Tataki Recipe
A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Tongs
- Slotted spoon
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 100g of beef fillet, trimmed
- 1 dash of grapeseed oil, or another neutral flavoured oil
- sea salt
- freshly ground black pepper
- 25ml of soy sauce
- 50ml of rice vinegar
- 10ml of lemon juice
- 1 white onion, finely diced
- 1/4 tsp garlic purée
- 40ml of grapeseed oil
- 3 garlic cloves
- 200ml of milk
- 500ml of vegetable oil, for frying
- 1 bunch of spring onions, washed and finely sliced into round slices
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