Scarlet Runner Bean Stew - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 1 pound dried beans
• Extra virgin olive oil
• 2 large garlic cloves, trimmed and peeled
• 1 small yellow onion, medium dice
• 1 large stalk of celery, medium dice
• 1 large carrot, medium dice
• Kosher salt
• Freshly ground black pepper
• 6 to 8 cups water
• 1 bay leaf
• 1½ cups tomato puree