Patatosalata (Greek Potato Salad)
In a Greek world with too many potato creations to count, this one is up there as on of my all time favorites: light, bright, refreshing and crisp. This version of Greek Potato Salad will truly blow...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 large potatoes (washed, peeled and cut into cubes)
- 1 green spring onion or scallion, sliced on the bias
- 4 cherry tomatoes, halved
- 1 green pepper (I prefer the light green, skinny long green peppers for this salad)
- 6-7 olives of your choice
- ¼ cup fresh dill, chopped
- 1 lemon, juiced
- ¼ cup Fancy Peasant GEVOO
- Salt
- Pepper
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