The Comforting Vegan : April 2014 – digikaa.com

Ingredients

• 1 package (tub) LightLife vegan ground sausage
• 1/4 cup vegan bread crumbs
• 2 teaspoons minced garlic (2 cloves)
• 2 Tablespoons chopped fresh parsley leaves
• 1 teaspoon dill (fresh or dried)
• 1/4 cup nutritional yeast flakes
• 1 Tablespoon vegan Parmesan
• 1-2 green onions, finely chopped
• 3 Tablespoons vegan milk
• 2 teaspoons cornstarch
• Kosher salt and freshly ground black pepper, to taste
• 2 Tablespoons oil (your choice)
• 1 medium yellow onion
• 2 large carrots, cut into 1/4 inch pieces
• 2 stalks celery (plus leaves), cut into 1/4 inch pieces
• 1 large clove garlic, minced finely
• 10 cups vegan chicken stock
• 1 Tablespoon parsley, minced
• 1 cup small pasta, such as tubetini or stars
• 16 ounces baby spinach, washed