Vegan Lasagna Soup - Easy Vegan Meal Plan

Ingredients

• 2 tablespoon(s) nutritional yeast
• 1 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) chili powder
• 1/2 teaspoon(s) garlic powder
• 1/4 teaspoon(s) liquid smoke
• 1 12oz block(s) extra-firm tofu (crumbled)
• 1 yellow onion (chopped)
• 4 clove(s) garlic (minced)
• 6 cup(s) vegetable broth ((1 1/2 liters) plus more if needed)
• 1 (28oz) can(s) crushed tomatoes ( (3 1/4 cups))
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) dried basil
• 10 uncooked lasagna noodles ((215g) broken into large pieces *see notes (Gluten-free if preferred))
• Melty Stretchy Gooey Vegan Mozzarella (or 1 1/2 cups store-bought vegan mozzarella) ((or 1 1/2 cups store-bought vegan mozzarella))
• vegan parmesan (homemade or store-bought)
• fresh basil